Saturday, November 15, 2014

Altar Serving Workshop - Saint Victor's Catholic Church



Please feel free to share this with other young men who may be interested in learning how to serve on the Altar.

As many of you know, at the end of the month, November 30th, 2014, Fr. Fryar will begin a weekly Mass over at Saint Victor’s Catholic Church in West Hollywood @ 7PM. To prepare for this, we will be sponsoring an Altar Serving Workshop. I will be slightly changing my curriculum to go with the FSSP standards and will be explaining and implementing some of the changes at the workshop. Therefore, I would also recommend all existing servers and trainers to attend.

Date: Saturday, November 29th, 2014
Time: 10:00 AM, all day event
Place: Saint Victor’s Catholic Church
8634 Holloway Dr,
West Hollywood, CA 90069
(310) 652-6477

A BBQ will be following the day’s event.

Suggested Donation: $10.00 (For Materials and BBQ.)

For students, please register using the following link:
https://docs.google.com/forms/d/1vGJw3QyJuVIMOtBI-I1-YtSB90nFmzHBo4C2vVwpVZU/viewform

For instructors, please contact me personally.
decoulombe@gmail.com or call/text 818-794-9461

Also we will need some volunteers to help with the BBQ. Please also email me regarding this matter.

Tuesday, November 11, 2014

FSSP-LA: Sunday Mass & Potluck at Saint Victors


As many of you know, we are also very blessed to have Father Fryar of the Fraternity of Saint Peter here in Los Angeles. Starting the First Sunday of Advent, November 30th, 2014 @ 7PM, Father Fryar will begin saying a weekly High Mass at Saint Victors. Everyone is encouraged to attend and requested to bring both family and friends. The choir has been diligently practicing. If you are interested, please We will need Altar Servers, and Ushers. In addition, we plan on having a Potluck Dinner after the Mass, and ask everyone to participate. For more information and to coordinate potluck, please contact Charles Coulombe and 818-794-9461 or email at decoulombe@gmail.com

St. Victor Catholic Church is located at: 
(310) 652-6477